Sunday, April 24, 2005
I don't know why but I'm not a huge milk drinker. I love to cook and tend to buy a quart every time the date expires just so I could make macaroni and cheese, gravy, scrambled eggs, alfredo sauce, instant pudding and once in a very blue moon cereal. My only issue is that I usually buy the milk and don't open it until it's almost past the Sell By date. It is pretty amazing how many cartons of milk were in the case at the store that are set to expire tomorrow. Anyhow, I don't like letting it go to waste when it gets close to going bad so I usually chug the remainder. One of the earliest memories I have of my youngest brother Michael was him calling stuff 'jabotch.' How did he know about botulism back then?